你对自己对筷子使用技术有信心吗？快来试试流水素面吧！这是一种日式名吃，面不用碗盘盛放，而在流水的竹筒中。素面是一种用荞麦面粉和盐等材料制作而成的非常细非常白的面。食客站在竹子的两旁，看着素面跟着冰冰凉凉的水一起流下来时，用筷子瞄准素面快速夹起，稍微蘸一蘸特制蘸料(tsuyu)，一口气吸进嘴里，”吸溜吸溜”，清凉入骨。流水素面是夏天日本的传统，更是炎炎夏日必备。这次我们将带来8米长的清凉盛宴（吉尼斯世界纪录是3328米），相约SOS！

Do you feel pretty confident in your chopsticks skills? If so, you might be ready to try nagashi somen, a fun Japanese eating style that serves noodles not in a bowl or a plate, but racing by in a bamboo pipe full of flowing water.

Somen is a kind of noodle made of wheat flour and salts, which is very thin and white. The noodles are placed in a long flume of bamboo, which carries clear, ice-cold water. As the somen pass by, diners pluck them out with their chopsticks and dip them in tsuyu (a light flavored dipping sauce).

Nagashi-somen is a summer tradition in Japan and particularly refreshing on hot days. We will try our first 8 meters long of Nagashi-somen (The longest Guinness World Records Nagashi-somen is 3,328 meters…) Come join us at SOS!

时间：6月7日 周日 7点到9点/Time: Jun.7 Sunday 7pm-9pm

地址：SOS，鼓楼东大街77号/Address: SOS, 77 Guloudongdajie, Dongcheng District

费用：30元/位/Fee: 30rmb/p